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Training

Dates

Budapest

AN TS10 29-31 May
Bonn Contaminants TS09 5-8 June
Vienna Contaminants TS10 26-29 June
Athens Food Testing TS07 17-28 Sept
Warsaw Contaminants TS11 18-21 Sept

 

GENERAL INFORMATION

The objectives of the specific training course on HACCP principles and audit techniques under the BTSF initiative are to develop the ability to conduct audits to verify the proper implementation of HACCP-based systems by food business operators, taking into account their specificities and particularities and with a flexible approach. These training session is addressed both to officials from Competent Authorities involved in planning and control activities and field inspectors involved in control activities in food establishments. At the end of the course it is intended that the participants can perform their tasks and guarantee the verification of compliance with the established basic and specific HACCP rules.

TRAINING SESSION DATES

The training session will be held from 19 September to 23 September 2016 in Lyon, France.

HOW TO APPLY

If you wish to express your interest in the course, please contact your BTSF national contact point. To know more about who is your national contact point, please click here.